A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...

In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...

Martha stocking items in her store in Grand Rapids, Michigan. In a modest storefront called Martha’s International Market, Inc. on 28th Street in Grand Rapids, Michigan, Martha and John PeeWee have ...

As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

William G. Moseley received funding from the US National Science Foundation (NSF) and the Fulbright-Hays Program. He is affiliated with the Mande Studies Association (MANSA) as president and American ...

Global food insecurity has risen substantially across the world due to extreme weather events, climate change and conflict. A new report by IPES-Food shows how territorial markets, which are embedded ...

Despite facing a number of challenges, including language barriers and an unfamiliarity with the wide-ranging regional cuisines of the world’s second-largest continent in the U.S., many African ...

EATING A BOWL of chef Tina Fahnbulleh’s goat peanut soup at Gold Coast Ghal Kitchen is one of Seattle’s great new culinary pleasures. She’s calling her First Hill restaurant “The Place for Liberian & ...

Join us for Tag Along, where local writers, artists, food authorities, and celebrities shine a spotlight on the best food and drinks in their favorite Bay Area neighborhoods. Arriving at the Oakland ...

It is a joke — rooted in truth as so much humor is — that many a United States citizen, when asked about Africa, might say something along the lines of, “Oh yeah. I’ve never been to that country.” ...