The Ruse history museum published a series of postcards with ancient Roman fortresses along the nowadays Bulgarian stretch of the Danube, with Roman recipes on the reverse side. In certain periods, ...

Nanny’s Craft Bakery has just been launched in Crown Street by the Dimitrov family, using their grandmother’s cookbook as inspiration, writes Shropshire Star. “We are fulfilling a dream by opening the ...

In today’s edition of The Ambassador’s Kitchen, we explore the ingenious Bulgarian gastronomy with Eleonora Dimitrova, Ambassador of Bulgaria to India. Dimitrova, a passionate home chef, takes pride ...

If you love crisp, fresh, simple salads that actually taste good, then let me introduce you to a little gem from Eastern Europe that’s about to become your new go-to: Shopska salad. This colorful, ...

It’s time to give the humble cheese on toast an upgrade. For something comforting during these dark, cold, and hungover evenings, try this recipe inspired by Bulgarian cuisine. It takes next to no ...

Ingredients: 4-5 tomatoes, 5-6 spring onions or 1 onion, 1 cucumber, 2-3 roasted and peeled green or red peppers, parsley, 1/2 glass sunflower oil, 300g white salted Balkan cheese. Preparation: Mix ...

Ingredients: 1kg lamb offal, 5-6 gloves garlic, 100g round rice, 125g butter, 2-3 tbsp sunflower oil, parsley, dill, black pepper. Preparation: Cook the finely chopped offal in salted water. Simmer ...

Nanny’s Craft Bakery has just been launched in Crown Street by the Dimitrov family, using their grandmother’s cookbook as inspiration. “We are fulfilling a dream by opening the first Bulgarian bakery ...