“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

Leave it to Rick Martínez to take everyone’s favorite cookie and make it even better with butterscotch-y, brown-buttery piloncillo. By Mia Leimkuhler I have never met Rick Martínez — I would love to, ...

Preheat your oven to 350°F and line two baking sheets with parchment paper. In a small bowl, whisk together the flour and ...

Chocolate chip cookies are a nearly universal joy. They're also easy and cheap to make. There's never a wrong time to whip up a batch of these babies, either for after-school snacks or a celebratory ...

Cream butter, sugars, eggs, corn syrup, vanilla, and water in one bowl. Beat well. Combine flour, baking soda and salt in ...

Rekindle your love for the beloved cookie by trying varieties with brown butter, bittersweet chunks, blue corn, banana, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Crisp, rippled edges and gooey centers make these oversized chocolate chip cookies as dramatic as they are delicious. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

I made chocolate chip cookies from premade dough in my oven, air fryer, and microwave. The microwaved cookies were gooey and quick to make, and the oven-baked treats were flat and crispy. The chunky, ...

Aliza Chasan is a Digital Content Producer for "60 Minutes" and CBSNews.com. She has previously written for outlets including PIX11 News, The New York Daily News, Inside Edition and DNAinfo. Aliza ...