Residents in the town of Haverhill are claiming that a manufacturing facility that produces one million donuts per day for ...

Another day, another food recall—at least, that's how it feels. With food safety alerts becoming a regular fixture in the news cycle, consumers are paying closer attention to what's being pulled from ...

A Dunkin’ franchise owner explained the three ways franchise owners make their donuts Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

They’re fruity, caffeinated and feel lighter than coffee—but the sugar in Dunkin’ Refreshers can have a bigger impact on ...