The New York City culinary landscape isn’t exactly saturated with Ethiopian food, and until very recently, it was entirely lacking in restaurants devoted to the vegan dishes of that cuisine. So ...

“It’s a beautiful way to showcase Jewish diversity,” said the eatery’s owner, Beejhy Barhany. The eatery has garnered rave reviews ever since it opened in 2014. And now, in the wake of Israel’s war ...

GRAND RAPIDS, MI – Don’t judge a book by its cover, or a restaurant by its front door. Little Africa Cuisine, a “small, unassuming storefront,” serves authentic Ethiopian food at 956 Fulton St. E. in ...

Husband and wife Teferi Ayalew and Kassech Tesfaye opened Meskel (199 East Third Street, 212-254-2411) eight years ago in the East Village as an ode to their native country’s cultural and religious ...

Seth samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant. Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

It was a quiet Wednesday afternoon at Ras Plant Based’s new location on Sullivan and Bleecker, and despite the kind of dripping late-July weather that puts the city on standstill, Ras had an energy ...

Fiona Chandra is an Indonesian-born freelance writer but she has called Los Angeles home for the past two decades. She has covered the Los Angeles dining scene for over a decade. In a small strip mall ...