Doro Wat, bottom, beef tibs, top, sambussas, center, and lamb tibs top a piece of traditional injera bread at Zagwe’s Restaurant. Spongy injera, potatoes and carrots drenched in spices all wrapped in ...

Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

Dining at Fasika Ethiopian Restaurant, there were elements that transported me from St. Paul to my childhood home. The restaurant’s tablecloths boast colorful and intricately sewn designs. Wood-carved ...

Eating Ethiopian food is an intimate experience. To start, it's properly eaten by hand, using strips of spongy injera bread to scoop up meats and vegetables. At home, meals are served communally on a ...

We finally got to experience authentic Ethiopian food for the very first time ,and it was unlike anything we’ve ever tasted.

Happily, the Israeli public has matured a bit from the days when Ethiopian cooking scared most of them off. And yet, at least culinarily, the immigration of Ethiopian Jews still hasn’t broken through ...

Today’s column is something along the lines of a cri de coeur for someone to open an Ethiopian restaurant in our fair city. Over the past few years, the Shreveport/Bossier area has gained so many ...

Ethiopian food is both distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is gradually becoming ...