The South Portland-based nonprofit food-business incubator and shared commercial kitchen said it is taking steps to put a financial plan in place to keep services going.

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Lab-grown meat is a genetically engineered product that uses biotechnology. But is it healthier than meat reared from livestock? When you purchase through links on our site, we may earn an affiliate ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

UNIVERSITY OF HOLY CROSS: The University of Holy Cross has dedicated its new Brown Foundation Food Science Microbiology Research Laboratory, which will expand food science undergraduate research ...

FOR SOLUTIONS TO SWITCH OUT THE UNHEALTHY FOR THE HEALTHY, MANY LOOK TO THIS BOSTON BASED COMPANY, CHOO CHOO IS A FOOD AND BEVERAGE INNOVATION LAB. CREATE BETTER CHOICES FOR PEOPLE RATHER THAN HAVING ...