Do you remember the time when your mother would top of all your meals with a spoonful of ghee (clarified butter)? Whether it was sabzi, gravy, dal or even rice or roti, our mothers would always come ...

Ghee holds a special position in Indian food culture. It has a strong aroma and grainy texture that play a major role in enhancing the richness of the desi dishes. We add ghee to roti, rice and ...

Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this cooking ...

Craving something sweet and comforting? Nothing defines Indian winters like a warm bowl of gajar ka halwa. This step-by-step ...

Learn how to make ghee (aka liquid gold), how long homemade ghee lasts, and what its health benefits are. It’s surprisingly easy to make your own ghee, an Indian version of clarified butter. Ghee is ...

Ghee Pongal is a popular South Indian breakfast recipe. Ghee Pongal provides the much-needed energy to kick off the day and that makes it one of the highly preferred breakfast recipes. Ghee Pongal is ...

Ghee rice is a popular Indian rice dish. Ghee Rice or Neychoru is made with Basmati rice, and a good amount of Indian whole spices. Ghee Rice is garnished with cashews and raisins, which give a ...

If you’ve spent any time cooking Indian food — or hanging out in Indian groceries and markets — then you’ll be familiar with ghee, the Indian style of clarified butter. Like clarified butter, ghee is ...