Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour ...

Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

Rice flour is indeed just rice ground into a fine powder, but making it at home isn't always worth the effort. Here's what ...

PHILADELPHIA (WPVI) -- With the holiday season in full swing, that usually means there is also a boom in baking cookies, cakes and pastries. And now, there are more alternative flours available on ...

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health risks.

Well+Good has watched this for a while too, as healthy eaters have sought to replace traditional wheat flour with gluten-free alternatives sourced from fruits and vegetables. Almond flour, coconut ...

Following a two-decade career in the Navy, fifth-generation Nebraskan Reginald Preston brought his family home to pursue his ...

People often feel the need to tell me exactly how they made whatever baked goods they have brought to the dinner table. It’s always—”Oh, I made this cake with rice flour,” or “these cookies with ...

Make a simple and delicious 5-ingredient healthy cake with no sugar and no flour. This high-protein recipe is perfect for ...