Appearance While mold does grow on butter, you’re more likely to see subtle signs of spoilage like changes in color: If your butter has shifted from pale yellow to a darker yellow, brown, or even pink ...

Browned butter can add a richer flavor to a lot of your baked goods. But you may need to adjust your recipe when you sub it ...

Wait, Can You Freeze Butter? Here's How to Keep It Fresh For Months originally appeared on Parade. There are few ingredients as fundamental to cooking as butter. We use it to make baked goods, grease ...

Early in my marriage, I was at my in-laws’ house, rifling through the fridge in search of butter. “It’s in the cabinet,” my mother-in-law said. As in: the non-refrigerated, just regular old ...

The healthiest butter options include grass-fed, organic, whipped, and plant-based spreads. These offer more nutrients and fewer additives than regular butter.

Dietitians agree the healthiest butter comes down to one label detail. Here’s how to spot it and use butter in a balanced way ...