Jenny Dorsey, chef and founder of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil. Yuba, or sliced tofu skin, ...

The modern cannabis edible has changed significantly since the birth of the classic pot brownie. In today’s world, there are gourmet cannabis chefs, edible dining courses, infused dinner parties and a ...

Making your own weed-infused ice cream at home is a fun and rewarding process! Here’s a step-by-step guide on how to create your own cannabis-infused ice cream, along with some tips for ensuring the ...

When the winter chill sets in and the sniffles begin, there’s nothing more comforting than a warm bowl of soup. For those with medical cannabis cards—or anyone exploring cannabis-infused edibles—soups ...