The holidays are nearly here, one more reason to perfect a good winter cocktail recipe. If you’re tiring of the usuals, like ...

Chill a rocks glass or a coupe and set it aside. Add the bourbon, lemon juice, simple syrup and egg white (but not the red ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Sam Ross gives a step-by-step tutorial on how to make the perfect Manhattan, plus where to find one in L.A. should you not be so DIY-inclined. You like drinking, sure, and maybe you even have a few ...

So, you've invited a bunch of people over for a gathering. It doesn't matter the reason! Maybe you're throwing a fancy bridal shower or a big holiday meal. Or maybe it's just really nice outside and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In this social media-rich age, trends come and go about as quickly as a change in the weather—and drinks ...

Playing bartender and making drinks to order is not something you'll ever catch Ina Garten doing. Instead, she uses this ...

For all their nets and buoys and random flotsam, for all the elaborate ceramic mugs and baroque garnishes and angry totemic faces, for all the debate over the implications of this contrived culture, ...