Soybean oil can be part of a healthy diet in moderation. Critics call soybean oil toxic, but experts say American dietary patterns—not soybean oil—are at the root of their concerns. Research supports ...

Researchers at UC Riverside have uncovered why soybean oil, one of America's most widely consumed ingredients, drives significant weight gain—at least in mice. The findings point not to the oil itself ...

On June 13, the U.S. Environmental Protection Agency proposed higher biofuel blending requirements for 2026 and 2027. As demand for animal protein and vegetable oils continues to rise globally, ...

A new study has found that soybean oil contributed to obesity in mice, prompting concern that the United States' most popular cooking oil could be playing a role in the country's obesity problem. The ...

A new study published in the Journal of Lipid Research suggests that soybean oil, the most widely consumed cooking oil in the United States, may play a direct role in promoting obesity, and the effect ...

Soybean oil is woven deeply into the food system, appearing in everything from packaged snacks to restaurant fryers. Yet its widespread use has raised questions among researchers. According to a ...

Scientists at University of California, Riverside found that soybean oil contributes to obesity in a study involving mice. The oil creates specific fat-derived molecules—oxylipins—that alter liver ...

• On June 13, the U.S. Environmental Protection Agency (EPA) proposed higher biofuel blending requirements for 2026 and 2027. • As the shift toward renewable fuels boosts soybean oil demand, Soybean ...