The many scents of masala radiate from the revamped storefront at 2715 6th Ave., where Grann, one of Tacoma’s most anticipated new restaurants, has begun serving its intriguing medley of Southern, ...
For those who love tangy flavors, lemon murmura is the way to go. In a bowl, mix together roasted murmura with lemon juice, ...
Pumpkin pie spice is nice, if overexposed. But there’s another blend out there that deserves your attention. Allow me to introduce you to garam masala: It has all the things you love about the ...
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From Cream Paneer to Ghee Fried Paneer Masala: Paneer dishes that are delicious and innovative
Paneer is not just an indulgence, particularly in North India, but also a dish that amps up the meals of vegetarians. The ...
MIDTOWN, Manhattan (WABC) -- A mix of Bollywood music and fitness is changing lives in New York City and around the world. Masala Bhangra, as it's known, was started by Sarina Jain, a Queens woman, ...
Okra, edamame, butternut squash, cauliflower, corn — they all work in this recipe. By Tejal Rao Okra is glorious in all its forms — pickled, roasted, stewed, grilled — but I have a soft spot for ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Sometimes it seems like the restaurateurs of Jersey City’s India Square are ...
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