Margarine, a controversial condiment that was one of the many trending foods of the 1980s, traces its origins to the late 1800s in France, developed by a French chemist as a cheaper and more-suitable ...
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The dark history of margarine: Why it used to be dyed pink by law
Ever wonder why your great-grandmother kept her butter substitute locked away like contraband? The story of margarine is one ...
Cost-effective and heart‑health friendly, margarine’s versatility in baking and spreads is fuelling consistent market expansion globally. HYDERABAD, TELANGANA ...
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