Margarine, a controversial condiment that was one of the many trending foods of the 1980s, traces its origins to the late 1800s in France, developed by a French chemist as a cheaper and more-suitable ...

We all have that relative (or maybe we are that relative) who has a plethora of margarine tubs proudly washed and stacked like trophies waiting to sub in for those overpriced food storage containers.

A friend called with a valid question that many of us wonder -- should she choose butter or margarine? Which is a healthier choice? It's a hot topic debate that has been battled over the decades. Some ...