Hugely popular in its home country, chicha morada has been a source of inspiration for chefs in New York City for cocktails, savory dishes and desserts. Chicha morada is a popular drink in Peru made ...

Peru via Buford Highway: Cuzco’s ceviche mixto pairs fresh seafood with sweet potato, Peruvian corn, and red onion slices. When Atlanta summer heat rolls in like a steam engine, nothing hits quite ...

When he bought the building on Franklin Avenue in Hartford, Miguel Colan knew what he wanted the space to become — a casual restaurant serving the foods of his native Peru, including whole marinated ...

Leche de tigre is the citrusy jet fuel that makes your ceviche supersonic. It comes in many variations, but the combination of fruit juice, onions, garlic, chilies, herbs and more is imbued into the ...

Olenka Orjeda of Santa Rosa made it her mission to bring her native country’s authentic, home cooking to the North Bay with pop-up dinners, private parties and cooking classes. When it comes to ...