Have you heard of quark? No, I'm not talking about the physics term-quark is the hottest new dairy product to hit the food scene. But...is it yogurt? Is it cheese? Is it something better? Quark is ...

UK business Graham’s The Family Dairy is expanding its line-up of quark products with the introduction of Protein 22g – which the company said will be the “highest protein content product” in its ...

A German inventor, Wilhelm Hansen, has been awarded a US patent to protect his process for making cheese, curd and yoghurt from soya beans. Hansen refers to the growing number of consumers opting for ...

DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Global Cottage Cheese and Quark 2017" report to their offering. This is a report on the Cottage Cheese and Quark ...