This vegan creamy onion pasta features slow-cooked onions, garlic, and a smooth oat-based cream sauce. Combined with pasta, ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Most can agree that pasta in any form is delicious, not to mention ...

When it comes to cooking on a budget, pasta can be a true game-changer. This affordable, pantry-friendly staple is always a crowd pleaser and endlessly versatile — it's the perfect base for ...

As the wider version of the classic Marcato Atlas Pasta Machine, the Atlas 180 produces more pasta in less time. Uniting simplicity with versatility, it features a 9-numbered adjustable dial, so you ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. Karsten Moran for The New York Times With time and a little effort, a versatile pasta dough — made of just flour and eggs — ...

We might earn a commission if you make a purchase through one of the links. The McClatchy Commerce Content team, which is independent from our newsroom, oversees this content. Is it possible to create ...

Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of mine — ...

Homemade pasta has a reputation for being tricky, messy, and difficult to make—but perhaps it just needs a rebrand. In fact, if you can handle baking cookies, you can certainly manage mixing together ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...