We feel like we can be honest with you, so here goes nothing: We love mayonnaise-based salads. Chicken, potato, tuna—you name it, we’ll eat it. The beautiful thing about this smashed chickpea salad is ...

Falafel is near-perfect as is. Virtuous and indulgent, this vegetarian main with Middle Eastern origins is made with smashed chickpeas, onions, herbs and spices, then fried until golden and crisp.

Thin cuts of steak such as flat iron and hanger are great for weeknight meals because they’re full of flavor and cook up fast. But a flavorful spice rub and quick marinade easily elevate the meat to a ...

Whether or not you're vegan, a chickpea salad sandwich is pretty hard to resist. Packed with protein, the hand-held wonder is riddled with a range of delicious flavors. It also teems with a medley of ...

Instructions: Pour chickpeas into a colander and rinse under cold running water. Drain well. Place chickpeas in bowl of food processor fitted with steel blade. Add chicken stock and pulse until ...