A study published in The American Journal of Clinical Nutrition shows that consumption of total, processed, or unprocessed red meat can significantly increase the risk of type 2 diabetes. Study: Red ...

A new study from the University of Cambridge in England supports the claim that eating processed meats and red meats may increase the risk of Type 2 diabetes. Maybe don’t go ham on the ham. A new ...

A diet high in meat — particularly processed meat and unprocessed red meat — could increase the risk of developing type 2 diabetes, according to new research from the University of Cambridge. In ...

Eating just two servings of red meat a week may increase your risk of developing type 2 diabetes, according to a new study. The study, which was conducted by researchers at Harvard T H Chan School of ...

A new study indicates eating more red meat can give you more than a 60% higher chance of developing Type 2 diabetes. People who eat red meat just twice a week have a higher chance of developing Type 2 ...

A recent Lancet Diabetes and Endocrinology study explores how consuming different types of meat may increase the risk of type 2 diabetes (T2D). Meat consumption and the risk of T2D Previous studies ...

Please provide your email address to receive an email when new articles are posted on . Total red meat consumption was associated with a 62% higher risk for developing type 2 diabetes. Substituting ...

Have you been trying to cut back on red meat? It could help you avoid a serious disease that affects tens of millions of people across the U.S. People who eat two servings of red meat a week may have ...

New research has linked eating more red meat to increased risk of type 2 diabetes. Processed red meat, such as bacon, ham, and sausage, is associated with an even higher risk. Eating red meat in ...

(CNN) - A large new study by Harvard researchers suggests having just two servings of red meat per week increases risk for developing type 2 diabetes later in life, and the risk further increases with ...