Serves: 2 Ingredients Masala Paste: Dry red chillies (spicy) – 3 Kashmiri chillies – 10 Coriander seeds – 1 tbsp Cumin seeds ...

A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

Ghee and butter both come from milk, but they are made in different ways. Ghee is made by heating butter until the water evaporates and the milk solids separate. Once removed, what remains is a pure, ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

The foggy winter nights and spicy chicken roast blended well in desi ghee paired with crunchy parotta is not just a meal experience, but an emotion that every chicken and spice lover can connect with.

Between people putting ghee in their coffee and swapping it in for butter in cooking, it's safe to say ghee is the new coconut oil. I mean, its no real surprise that this golden fat has gotten so hot.

Thanks to the <a href="https://www.menshealth.com/paleo-diet-guide/" id="b560c1c9-d1fd-3163-a6a8-d09c773b1dfd"> paleo </a> and <a href="https://www.menshealth.com ...

When we talk about Indian breads, they are not just the staple, they are also the reflection of the country’s diverse ...

The first thing that comes to mind is of course slathering it on to your morning parathas as the butter slides off. But a fat drizzle on some dal chawal, a quick smear on your aloo sandwich or as your ...