Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...

Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

Against this backdrop, a research team led by Dr. Guozhang Kang and Dr. Gezi Li from Henan Agricultural University, China, ...

Wheat rheology and grain quality assessment are critical fields that underpin both the traditional art and modern science of wheat processing. Research in these areas examines the complex interplay ...

FORT PIERRE, S.D.— A new indoor wheat cleaning facility has been added to Sioux Nation in Fort Pierre, South Dakota. This project has been in the works for the past five years. “We actually needed to ...

Increasing research shows the negative health impacts of ultra-processed foods, heavily manufactured products packed with ...

The Ministry of National Food Security and Research is in the process of operationalising a public-private partnership (PPP) model for wheat procurement under the National Interim Wheat Policy 2025-26 ...