Texas has the second largest Indian American population in the United States. That blend of culture in the melting pot of the state’s cuisine can only amount to some truly exciting food. It’s this ...

Both tamarind rice and lemon rice bring comfort in their own ways. South Indian cooking is widely loved for its straightforward methods, bold flavours, and comforting everyday meals. Among the many ...

Dosa Grill brings Southern, Northern Indian and Indo-Chinese food to Middletown by a dishwasher-turned-chef with decades of ...

Join us for our first full day in Alaphuzza, Kerala! We start with a leisurely breakfast before exploring Kerala’s longest ...

Restaurants and chefs in Chicago are highlighting lesser-known regional cuisines and creatively incorporating global ...

Explore flavorful South Indian dishes beyond the basics, from podi to Chettinad chicken—each filled with aroma and heritage.

Chicago’s Coach House is a 22-seat tasting menu restaurant that aims to educate patrons on South Indian cuisine. Helmed by James Beard Award-nominated chef Zubair Mohajir, Coach House serves dishes ...

The first bite into a perfectly crisp dosa, a savory crepe native to the tropical terrains of South India, gently folded into a cylindrical shape and stuffed with turmeric-spiced potatoes and onions, ...

Last Wednesday, I was fortunate enough to snatch a spot in the South Indian Vegetarian Cooking Class hosted by GreenStar Natural Foods Market. After paying a $20 non-member class fee, I arrived at the ...

From pulao to biryani, rice is loved in many forms and makes for one of the most popular staple foods in India. But when it comes to South Indian cuisine, they celebrate the grain in many ways. South ...