In the culinary world, many ingredients have captured the hearts and palates of people across different cultures. One such versatile and revered ingredient is ghee. Ghee has been a staple in ...

Ghee can be found in every Indian household. (Photo: iStock) Desi ghee has been an essential part of Indian cuisine for centuries. It is valued not just for its rich, milky aroma but also for the way ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

Ghee has been a staple of Ayurvedic cooking for centuries. But recently, it’s been having a moment among celebs (like Lo Bosworth, who uses the clarified butter instead of other cooking oils) and ...

Ghee, often called clarified butter, has been a cornerstone of Indian kitchens and Ayurvedic healing for centuries. More than just a cooking fat, ghee is valued for its nourishing and therapeutic ...

Ghee is loved for its rich taste and easy availability but its benefits go way beyond cooking. Read on to know how this kitchen ingredient can be used in daily life. Read Time: 3 min Do you think ghee ...

A decade ago, after just a few ill-fated and highly self-esteem-damaging attempts to learn my native South Indian cuisine, I threw out the rice cooker. “It’s too complicated! There are too many spices ...

When we talk about Indian breads, they are not just the staple, they are also the reflection of the country’s diverse ...

Indian kitchens debate ghee versus vegetable oil for cooking. While ghee offers vitamins and aids digestion, vegetable oils ...

Mustard oil and ghee are an important part of our kitchen and daily life. We all use both of them in our food. Mustard oil is usually used for cooking, while people eat ghee by pouring it over their ...