CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...

CHICAGO--(BUSINESS WIRE)--Feeding Tomorrow, the Foundation of the Institute of Food Technologists (IFT), today announced that applications are now open for more than 30 undergraduate scholarships and ...

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, and doing so in a sustainable manner with regards to food safety and ...

Abril Estrada was born in El Paso, Texas, and raised just over the border in Juárez, Mexico. She always had a general interest in science, though she wasn’t drawn to any particular discipline. But she ...

Speaking Contests: It is time for students to think about which speaking contest they would like to participate in for competition. The 7-9 grade students can participate in the Creed speaking contest ...

This story will appear in "The Dairy Effect," a special section in the May 5 edition of the Times-News. Pick up a copy of the May 5 paper for other stories about Magic Valley's dairy industry and its ...