CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

No matter what type of diet a person has, he or she could grow queasy after taking a bite of a meal that doesn't taste good or feel right -- and may feel guilty about eating a treat that seems ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Is a food science degree worth it? Shane Hummus explores career paths, job satisfaction, and the job market to help you ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

CHICAGO--(BUSINESS WIRE)--Feeding Tomorrow, the Foundation of the Institute of Food Technologists (IFT), today announced that applications are now open for more than 30 undergraduate scholarships and ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, and doing so in a sustainable manner with regards to food safety and ...

Abril Estrada was born in El Paso, Texas, and raised just over the border in Juárez, Mexico. She always had a general interest in science, though she wasn’t drawn to any particular discipline. But she ...