Overwhelmingly, Mexican cheeses share a profile: fresh, milky white, and mild. That said, cheeses in Mexico are specialized by region, and since they are commonly made by hand, there is a stunning ...

A lump of ricotta on a white plate - Westend61/Getty Images Casual cheese aficionados: Maybe you've heard the term fresh cheese thrown around, but you're a little hazy on what it means. This is ...

Cheese is a common food in many people's lives, adorning dishes from the simplest grilled cheese sandwich to a gourmet soufflé. From a crumbly blue Stilton to a creamy French brie or aged Parmesan, ...

You might think you know how to enjoy cheese ... but are you missing out? The world of cheese is vast, from the crumbliest cheddar to the butteriest Gouda to the softest Camembert. There are thousands ...

It's the ingredient that elevates caprese salad to a creamy masterpiece, helps pizza achieve all its ooey-gooey glory, and satisfies that much-anticipated cheese pull from a certain breaded appetizer.

Goats have been around forever—even longer than cows—and easily adapt to many environments so many types of goat cheeses are produced. Current styles include as soft, washed, blue, gouda and cheddar.