We’ve said it before: Crepes are as easy to make as your average pancake. And do you know what else is easy to make? This recipe for raspberry crepe cake. Sure, it may look like an intense project, ...

"The process is simple, with deliciously sweet cream spread between layers of thin pancakes,” says Sabrina Ghayour, author of the 'Flavor' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

This summer showstopper offers a brand new take on layer cake: It is stacked with paper-thin crepes (with a pink tinge, thanks to raspberry puree in the batter), luscious cream, juicy nectarines, and ...

Because we live so close to the French-speaking province of Québec, most Vermonters are probably familiar with the magic that is a crêpe. Stuffed with sweet or savory fillings, crêpes are super ...

In the early days of my career, I had a catering service in Austin, Texas, called Breakfast in Bed. It was my first claim to fame. With 24 hours’ notice, I would deliver omelets and crepes to homes ...

If you don't want to make your own crepes, look for prepared ones at your supermarket or specialty food store. Serve two crepes to each person. Servings: Batter makes about 20 crepes. Complete recipe ...

Combine all ingredients and mix until smooth and no lumps remain then refrigerate for one hour. Using a heated nonstick pan and a 2 ounce ladle add one full ladle of batter into heated pan then swirl ...

Sabrina Ghayour's layered treat is just as delicious as it is beautiful. “The process is simple, with deliciously sweet cream spread between layers of thin pancakes,” says the chef, whose colorful ...

"The process is simple, with deliciously sweet cream spread between layers of thin pancakes,” says Sabrina Ghayour, author of the 'Flavor' cookbook Morgan Hunt Glaze Sabrina Ghayour's Raspberry and ...