Butter is a dairy product, made from the milk or cream of a cow. Margarine is made from vegetable oil. They may look similar ...

There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...

A new study found that using margarine may raise the risk of type 2 diabetes by 41%. Margarine use may also raise the risk of heart disease by 29%. Using non-hydrogenated products without trans fats ...

Butter has long been debated for its health effects, but experts say moderation and context are key. Butter may impact your ...

Summer is here, and it’s the perfect time to upgrade your spreads! Whether you’re slathering it on toast, dipping veggies, or topping off a sandwich, the right spread can make all the difference. But ...