These scones are the best way to use up leftover ham, and a welcome addition to any brunch. Dice up your leftover ham, grab a ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

From café croissants to elegant yet effortless Parisian plates, these Emily in Paris-inspired recipes let you recreate the ...

Stiff peaks: To get the right texture, you'll want to whip your meringue to stiff peaks. This means when you lift the whisk, ...

Struggling with ethnic wear in winter? Experts break down common mistakes and smart styling tips for warm, polished Indian ...

Döner, a kebab of marinated ground lamb or beef, is found across the Middle East and beloved around the world. Michael Wilkes learned how to make it at home from his girlfriend’s mother, Nefise Kansu.

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...