On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands ...

A lot of new burgers hit the scene this year. These three are worth the hype.

When you’re building a list of great restaurants to represent a major metropolitan dining scene, the number you pick defines your roster’s ambitions and has implications. In The 76, The Inquirer’s ...

"That’s how Animal Style burgers got their name, and the request is the first known instance of a secret In-N-Out menu item," ...

Lars the reindeer was raised in the house alongside dogs, he clearly thinks he is one Large Burmese python on video getting ...

This chef works to share the flavors and traditions of Ghana’s cuisine while “trying to tell a story of resilience” along the way.

Kappo Kappo serves an 11-course omakase from twin chefs Haru and Gohei Kishi, blending Japanese technique with French training in a two-hour tasting menu.

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Fast food is a fixture of American life, with nearly a third of adults eating at least one on-the-go meal every day, according to the National Center for Health Statistics. For decades, convenience ...

I have always enjoyed the idea of brunch -- brought to life by words like "leisurely," "relaxed" or "hanging out" -- but my ...

A self-described foodie, social butterfly and New Yorker for 20 years, Lina Axmacher has long loved exploring the city's ...