Mumbai’s weekend calendar is packed with action, from AP Dhillon’s high-energy concert at BKC to Kamats Legacy’s South Indian vegetarian biryani festival across the city. Add musical comedy by Morgan ...

In millions of Indian kitchens pork, beef and offal, horrifying to upper-caste Hindus, take centre stage. Generations of ...

Madhura Bachal, founder of Madhura’s Recipe, left her banking job to follow her passion, building a brand with 9 million ...

Born of 1960s Mumbai politics to assert a Maharashtrian snack, the vada pao carries a quiet irony: its potato, chilli and pao ...

The Pune-based company—now in its 75th year—is eyeing the lucrative snacks market with its focus on automation and exports.

Dear Fellow BHPians,Hope you all are doing fine, motoring hard and generally taking life headlong.It has been two years since I shifted to Pune, ...

Discover Christmas in Vasai's East Indian community, where ancient traditions thrive in Catholic gaothans. From crib ...

Plan this year's Karamu feast for Kwanzaa with celebratory recipes from across the African diaspora, including jollof rice, ...

Mrunal Thakur stunned in a green and red traditional Maharashtrian Paithani saree. She completed her look with gold jewellery ...

Their creativity keeps the kitchens at Khaluna, All Saints and Fika running all year long, but around the holidays these ...

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.

Author Namita Gokhale reflects on multilingual literature, emerging voices, and why the right to dream continues to shape ...