PETBOOK magazine on MSN
Why These Pumas Suddenly Eat Penguins and What It Does to Them
In a national park in Patagonia, something remarkable is happening between predators and prey: Pumas are returning—and ...
During the southernmost continent’s darkest, coldest days, scientists and researchers turn to food for comfort ...
Let’s be honest. If there’s one kitchen appliance that gets unfairly treated, it’s the freezer. Escaped peas ricochet around ...
In addition to the fun treats in-season, like Wendy's Peppermint Frosty or all of the winter coffee flavors, there is even ...
In the absence of great white sharks, copper sharks ( Carcharhinus brachyurus) are moving in to fill the vacant ecological ...
Visitors enjoying Abel Tasman National Park over the summer break are urged to give an impressive marine predator in the area plenty of space.A ...
One study from 2015, found that 70% of gifts are duds. No matter. The wrapping keeps the female occupied as the male mounts ...
Tucked along the gentle curves of the Missouri River in southeastern South Dakota, Yankton offers a refreshing escape from the chaos of modern life, wrapping visitors in a warm embrace of small-town ...
The Roberto Clemente Bridge, a golden suspension beauty, transforms into a pedestrian paradise during Pirates games, creating a magical walkway to PNC Park. Speaking of views, Mount Washington offers ...
AZ Animals on MSN
The Chain of Events That Left 60,000 Penguins Without Food
Learn why sardines vanished, leaving tens of thousands of African penguins starving during their annual moult along South Africa’s coast.
Men With The Pot on MSN
Why this natural salmon cook is more satisfying than any kitchen recipe
Sometimes the best cooking method is the simplest one. In this outdoor ASMR-style video, salmon is prepared the way nature ...
Chef Billy Parisi on MSN
Wild-caught Alaska flounder steamed in paper for maximum flavor
Tender, flaky, and infused with citrus and herbs — this flounder en papillote is the best way to showcase fresh, wild-caught Alaska fish. Baked in parchment, it’s light, aromatic, and perfect for ...
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