We asked dozens of chefs and restaurateurs to weigh in with the trends they're ready to retire in 2026. Here are their top ...

University of Colorado Boulder students are learning about engineering in the food industry through beer, chocolate and ...

The ability to follow patients with this high sensitivity allows us to make a more accurate and precise measurement, and we can see small changes or see them in a shorter period of time…,” ...

From major acquisitions to economic and policy changes, the food industry has had an eventful year. EIC Alyse ...

The world's richest 15% produce as much food-related emissions as the poorest 50% combined. New research reveals stark ...

Hungry individuals don't put much thought into the packaging of their food. When people grab a snack, they generally rip into ...

We’ve compiled the Top 10 processing and packaging equipment solutions FOOD ENGINEERING’s readers were most interested in ...

Riverwater Partners, an investment management company, released its “Micro Opportunities Strategy” Q3 2025 investor letter. A ...

A team of Navy civilians and contractors are testing new galley equipment and food recipes for ships and submarines at a lab in Natick, Mass.

What looked like a local health issue turned out to be a carefully engineered system. This town revealed how ultra-processed food flooded low-income areas while being marketed as normal and affordable ...

On a winter day in Northern Canada, the cold feels absolute. Snow squeaks underfoot and rivers lie silent beneath thick ice.

New research suggests that US food system isn't designed to help consumers stay healthy, and Americans are paying the price. UNC researchers say it is partially why Americans struggle with staying ...