A new eco-friendly technology can capture and destroy PFAS, the dangerous “forever chemicals” found worldwide in water. The ...

This article explores how rheological analysis helps the food industry link microstructure to texture, stability and ...

Christmas foods feel special because they activate multiple brain systems at once. Smell, taste, texture, memory and seasonal ...

If you think something is off with added smoke flavoring in salmon, you're not alone. Many consumers are skeptical of salmon ...

Deep underground, a natural cave was quietly transformed into a functioning musical instrument. Limestone formations shaped ...

This year, research continued to show how gut health influences immunity, mood and metabolism. Rather than focusing only on ...

The modernization of food-monitoring systems reflects a broader trend in public health: relying on data, automation and shared intelligence to manage risks in a world where supply chains are long, ...

Researchers say bisphenols, PFAS and flame retardants can still be present in some food packaging, and highly processed foods are contaminated by plastic chemicals on their route from a factory to a ...

A research team led by Senior Researcher Chanyong Park, Principal Researcher Dongkyu Lee, and Postdoctoral Researcher Changha ...

When most people think of artificial intelligence, they picture self-driving cars or chatbots. But for Fatima Rilwan Ododo, a ...

Absence of metal components reduces mucosal irritation and emergency visits.

A research team developed two flavor-enhancing techniques that transform carob pulp into a delicious, sustainable alternative to cocoa. Rising temperatures and the spread of crop diseases are placing ...