Eater SF

The Best Dishes Eater SF’s Editors Ate in 2025

Kabobs, kimchi fried rice, Spanish tortillas, and more comprise this year’s best dishes, according to Eater SF’s dining ...
Eater SF

This Mission District Mexican Restaurant Is Finally Open — The Bar, Anyways

We’re opening our doors to the community on a low-key basis.” Over the course of the rainy, dark weekend — more than 30 ...
Eater SF

A Peek Inside Bar Panisse, Alice Waters’s Companion to Her Fabled Berkeley Restaurant

Located in the former César space, expect dialed-in gimlets and sage anchovy fritters on the menu at Chez Panisse’s new ...
Eater SF

One of San Francisco’s Strongest Bakeries Is Better Than Ever

On that tip, Breadbelly’s coffee program is a sleeper big-hitter. The coffee drinks now rely on Dune Coffee Roasters, the home turf for 2025 United States barista champion Kay Cheon. The black sesame ...
Eater SF

Oken Is Where You Want to Be a Regular in Oakland

The Sichuan hot chicken sandwiches were the most popular item on the Ok’s Deli menu when it was a pop-up — and that probably still holds now that they’ve got a permanent shop. So it only makes sense ...
Eater SF

Sohn Defines What a Korean American-Driven Cafe Should Look Like

The Dogpatch’s newest cafe is a certified favorite with locals, slinging galbi patty melts and banana oat milk lattes ...
Eater SF

Dress in Your Best Outfit to Sample Ama’s Creative Japanese-Italian Menu

The pastas are Ama’s big strength. The uni putanesca includes dainty agnolinoti paired with fresh sea urchin and dashes of tomato and basil, and the umami-packed bolognese features a pecorino and ...
Eater

Sun Moon Studio Is a Tricky Reservation to Score — But It’s Worth the Trouble

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Eater

This Italian Neighborhood Restaurant to Close After Two Years in Business

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Eater SF

The Old Spaghetti Factory Location Lives Again as a Mexico City-Style Restaurant and Bar

The Old Spaghetti Factory location is back in action with the opening of a new restaurant and bar channeling Mexico City and Tulum, with seafood-infused California cuisine at its center. Equal Parts ...
Eater SF

For God’s Sake, Dine Out on Weeknights

So, when the sun is taken away from us, and it turns too dark and cold to be in any park past 4 p.m., regardless of how many ...
Eater

Introducing the 2025 Eater San Francisco Award Winners

The Eater Awards are a celebration of the year’s best and brightest new restaurants and bars, as well as the people who power them. Plenty of new spots opened in the last 12 months, and the Eater SF ...