From melt-in-your-mouth mutton kola urundai to the delicate vellai paniyaram, discover five signature dishes that define this ...

Karam podi, or idli podi, is a spicy South Indian condiment that is usually paired with idlis and dosas to give a fiery kick.

Black chana curry is a traditional Indian dish made with kala chana, offering iron, plant protein, and steady energy during ...

Kidney beans, bulgar wheat, and mushrooms create the hearty "meat" for this chili. Combine them with cooked mushrooms and ...

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

To enhance the flavor of your flattened rice chivda, you can add some chopped onions or tomatoes while cooking. A squeeze of ...

When we talk about Indian breads, they are not just the staple, they are also the reflection of the country’s diverse ...

Want to explore spinach dishes beyond palak paneer and regular sabzis? Here are some South Indian recipes that will bring ...

In India, hair is serious business. Almost as serious as chai arguments and monsoon complaints. Long, thick hair has never ...

Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate ...

Vegan dinner recipes with carrots are an incredible way to bring natural sweetness and vibrant color to your dining table.

In millions of Indian kitchens pork, beef and offal, horrifying to upper-caste Hindus, take centre stage. Generations of ...