This 10-minute trick is the secret to richer cooking and baking. Place the butter in a stainless steel or light-colored saucepan over medium-low heat. Cook, swirling the pan every minute, until the ...

Pick up some cream and get ready to churn. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in ...

This isn’t going to give you true French butter, but honestly, it gets pretty damn close. It’s extraordinarily easy to do and ticks off two out of three descriptive boxes for the real stuff. This faux ...

If you've ever taken a bite of a chocolate chip cookie or a warm cinnamon roll baked from scratch and noticed a deep, rich ...

It's far less time than you probably think. For many cooks, butter is a grocery list staple. It’s infinitely helpful to have ...