Strategies ranging from taking a probiotic in the morning to massaging your bloated tummy can help limit the damage ...

When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...

This three-ingredient frozen snack can be made sweet, savory, or even on the nutritious side. You could serve it after school ...

If you need a quick dessert, reach for a box mix. To make a boxed brownie taste homemade, try one of these sneaky hacks to ...

Next, add the flour, nuts, and fruit, and stir until well combined. Form the dough into two logs, then roll them in finely ...

Baking, sharing and eating cookies is as much a holiday tradition as decorating the tree and hanging all the twinkling lights ...

Making homemade vanilla extract is easy, cost effective, and a great way to prepare for fall baking. I love using vanilla extract in pancakes, homemade lattes, french toast, cookies, and just about ...

Roots & Resin Farms co-founders Max Young (left) and Preston Torres pose for a photo on the farm near Lindstrom on Sept. 4. Roots & Resin Farms in Lindstrom is one of Minnesota’s first licensed ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

Six summers ago, I traveled to Japan and was introduced to Japanese fruit sandos. I was skeptical about them at first because cream and fruit in a sandwich didn’t seem that appealing. However, the ...

In one of the anonymous industrial parks that dot New Jersey between Newark and Trenton, as many as 10 billion pouches of Welch’s Fruit Snacks fly off the conveyor belts every year. For almost a ...