Frozen desserts aren’t just for the warmer seasons. Even in the dead of winter, they’re a welcome comfort for young and old ...

Learn How to Make Homemade Gelato By Hand without the use of an ice cream maker. Make it the old fashioned way! This ...

When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

Using circular, figure-eight, or upward strokes, massage the Kansa wand into your face and neck. First, “move from the chin ...

Humans have been banging out rhythms and singing melodies for as long as we’ve been around, from Paleolithic flutists to contemporary K-pop performers. So if you want to make music, the good news is ...

You’ve never had a granita like this before! In this video, Chef John of Food Wishes shows you how to make prosciutto melon granita, a crowd-pleasing frozen treat that's perfect for a hot summer day.

The Italian Way to Transform Fruit Into a Perfect Frozen Treat originally appeared on Parade. Picture this: You’re sitting at a table in a small outdoor cafe in Italy when the wait staff delivers a ...

Summer break is in full swing—and your sweet little snow cone is all grown up and graduated granita cum laude. Granita, also known as granité, is a semi-frozen dessert made with sugar, water, and any ...

Watermelon season is here. We’re putting it in salsas, salads and, of course, eating it right off the rind. But one of our favorite ways to eat watermelon is in a granita — a semi-frozen, icy dessert.