In a pan, heat 2 tbsp oil, add sliced onions, green chillies, curry leaves and sauté until they turn golden and aromatic. Add ...

Elevate your Christmas party by making traditional Goan dishes that will leave guests impressed and craving more.

While these neighbourhoods boast a strong presence of East Indian, Goan, Mangalorean and even Anglo-Indian communities, other localities in the city see people ...

Bengaluru is a melting pot of people from different backgrounds, from Anglo-Indians and Goan Catholics to North Easterners. What do they cook for their Christmas lunch?

Have you been waiting every day for that weekend, sailing through all ups and downs, then it’s time to treat yourself with ...

The dish is cooked on low heat to develop deep flavour and a thick gravy, a method commonly used for bhuna-style curries across the Indian subcontinent. Preparation Time: 20 minutes Cooking Time: 75 ...

Directed by Nagesh Kukunoor, the show unfolds with a deliberate dryness that often feels too convenient and uninventive ...

Fruit on the tree, mutton on the plate? Jackfruit blurs food labels like no other. Raw, it shreds and soaks up spices like ...

A traditional Nepali dish, Aloo Chukauni, has taken social media by storm, captivating food lovers worldwide. This creamy ...

Independence, if a protest took place at Azad Maidan, the crowd would often walk to their eatery for tea and a meal.

One of the key reasons for this honour is the rich repertoire of vegan dishes that define Bengali cuisine — one of the few ...

Making perfect mutton seekh kebabs at home involves using medium-ground mince, keeping the mix cold, avoiding excess moisture, cooking on medium heat, and resting before serving. Tips include proper ...