Small changes in food storage can help families eat healthier, stay safe, and waste less — which means saving more and ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

Place a thermometer inside a glass of water, place the glass on the middle shelf of the refrigerator and let it sit for at ...

Drying your carrots after washing and peeling helps reduce steam in the oven and encourages the bacon to crisp properly. Also ...

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

Short on time but still want to show out? Don’t stress. Star chef Jesse Jones shares recipes for a flavor-packed meal that’s ...

Learn how to safely store and reheat leftovers in your slow cooker without risking food safety or damaging your insert. Plus, find out if the slow cooker's insert can go directly into the fridge or ...

Some 31% of food that is grown and produced goes unsold or uneaten in the US, estimates ReFED, a nonprofit organization focused on reducing food waste.

Don't let lettuces go limp. Here's how to keep lettuce fresh so your salads are crisp. Plus, find out if you should wash lettuce before you store it or not.

Cranberries cranberry products provide antioxidants and can help prevent UTIs. You need to consume them every day to experience the preventative effects.

LOTS of Christmas parties and dinners can mean lots of drinking, which inevitably means lots of hangovers. The consequences ...

According to Hernandez, guacamole should be stored like sliced or diced avocado: in a container with a lime juice-soaked ...