NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

Green leafy vegetables are a winter delicacy as well as a powerhouse of nutrition. Among them, chickpea greens (chana saag) hold a special place in rural North India, especially in Purvanchal. In ...

Plan this year's Karamu feast for Kwanzaa with celebratory recipes from across the African diaspora, including jollof rice, ...

Just across a seagull-skirted creek lies a world where ‘Silent Night’ is relatively unknown, the season still unfolds slowly ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

This video shows how to prepare Gavran Chicken Curry, a traditional village-style chicken curry from Maharashtra. Preparation ...

Their creativity keeps the kitchens at Khaluna, All Saints and Fika running all year long, but around the holidays these ...

Mrunal Thakur stunned in a green and red traditional Maharashtrian Paithani saree. She completed her look with gold jewellery ...

Cooking in Where Winds Meet is one of the most important systems for survival, exploration, and combat. With dozens of ingredients to gather and recipes spread across different quests, and specialty ...