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  1. BLANCH Definition & Meaning - Merriam-Webster

    The meaning of BLANCH is to take the color out of. How to use blanch in a sentence.

  2. How to Blanch Vegetables to Make Them Taste Their Best

    Dec 12, 2024 · Blanching is quick and easy, and this classic French cooking method is something you should be using in your kitchen. Learn why you should be blanching, how to blanch, and …

  3. What Is Blanching? A Step-by-Step Guide to Cooking Vegetables

    Sep 12, 2024 · Ahead, you'll learn the simple steps for how to blanch, including the tools you'll need, and which vegetables are best for blanching. The steps for blanching are so simple that …

  4. How to Blanch Vegetables to Add to All Kinds of Recipes

    Oct 7, 2025 · Blanching is a heat-and-cool process that plunges a fruit or vegetable into boiling water briefly before transferring it to an ice bath, quickly stopping the cooking.

  5. BLANCH | English meaning - Cambridge Dictionary

    BLANCH definition: 1. to turn pale, for example because you are shocked: 2. to make a plant pale by covering it up so…. Learn more.

  6. How to Blanch Vegetables

    Jun 3, 2024 · Learn what is blanching, and how to blanch peas and other vegetables for preparing and storing them at peak freshness.

  7. What Is Blanching? | Food Network

    Jan 31, 2023 · Blanching is the process by which foods (usually fruits and vegetables) are briefly submerged in boiling water and then immediately cooled to stop further cooking. The …

  8. BLANCH Definition & Meaning | Dictionary.com

    verb (used without object) to become white; turn pale. The very thought of going made him blanch.

  9. Blanch - definition of blanch by The Free Dictionary

    Define blanch. blanch synonyms, blanch pronunciation, blanch translation, English dictionary definition of blanch. also blench v. blanched , blanch·ing , blanch·es also blenched or …

  10. What does blanch mean in cooking terms? - Chef's Resource

    What does blanch mean in cooking terms? Blanching is a cooking technique that involves briefly immersing food items in boiling water, followed by a quick rinse in cold water to stop the …