Nov 11, 2025 · Our research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensory, nutritional and engineering properties of foods …

The Tako lab conducts multidisciplinary research that links the research fields of food science and nutrition in order to better understand how diet and physiological status affect intestinal functionality, …

The Cornell Food Product Development Lab (FPDL) is a 6,000 sq. ft. pilot plant that serves as a statewide center for food and dairy processing education and training, product development, and …

The Food Innovation Lab blends food safety and science with culinary production and innovation. The Food Innovation Lab offers a full suite of commercial-grade appliances. Ovens, ranges, microwaves …

In the Fall Semester, the laboratory is used to teach courses in food and wine microbiology. The laboratory also supports undergraduate research projects and workshops for high school science …

Cornell Food Venture Center Dr. Bruno Xavier, Associate Director of the Cornell Food Venture Center Ms. Cynthia James Ms. Shannon Prozeller Ms. Elizabeth Sullivan 158 Food Research Lab 665 W. …

We provide comprehensive assistance to new and established food entrepreneurs, promoting sustainable economic development.The Cornell Food Venture Center (CFVC) helps food businesses …

Mar 11, 2024 · The Food Safety Laboratory (FSL) and Milk Quality Improvement Program (MQIP) united by a common mission led by Drs. Martin Wiedmann and Nicole Martin.

The Master of Food Science (MFS) program is a one-year, STEM-designated, course-based master's degree. Designed for working professionals aiming to enhance their skills, this professional master's …

Our lab is interested in a variety of research topics that span eukaryotic cell biology to wine microbiology. Our research topics include understanding fundamental aspects of biology to …