Salmon Crudo & Lemon Caper Sauce for my "Just a Bite" series ep.15! By now you know my love for crudos runs deep and it feels like I'll never run out of variations. Hosting tip: this is super easy for hosting, you can fry the shallots 8-10 hours ahead, just store in an air tight container over paper towel. The sauce can be made a few hours ahead too, just add the lemon at the very end! Wait for curing & slicing until serving time. Ingredients: * 8 oz sushi grade salmon. * 2 shallots (thinly slic

4.3K views · 59 reactions | This sweet and savory Pomegranate Tahini Sauce pairs beautifully with Veggie + Chicken Kebabs. Drizzle and dunk to your heart's content! You'll love this new recipe from @KrollsKorner. Get the recipe: https://californiagrown.org/recipes/chicken-kebabs/ | California Grown | Facebook